The Ultimate Guide to Sandwiches & Burgers: Easy Recipes for Every Craving
If you are searching for easy and tasty sandwich recipes that you can make in a snap, then no need to look further because you have come to the right place! This fantastic cookbook will surely provide for you.
To many people, sandwiches have become a comfort food because it can fill you up and also satisfying. You can put just about anything in your sandwich because your options for filling ingredients are truly endless. What’s more, is that there are various ways to serve your sandwiches.
This book offers a wide range of sandwich recipes from classic to something extra special like wraps and Panini or grilled sandwiches. They are definitely a nice addition when planning meals for you and your family. Whether you will have it for breakfast, lunch, dinner, or snack – this book got you covered!
Our Best Sandwich Ideas
Sandwiches are at the center of so many occasions so, when you need some fresh inspiration, look to this collection of 50 sandwich recipes. Whether you’re trying to break out of a PB&J rut, looking to spice up your brown-bag options or dreaming up a simple weeknight dinner, you’ll find picks from our test kitchen and your favorite chefs (like Ina Garten, Alex Guarnaschelli, the ‘Sandwich King’ Jeff Mauro — and more) right here.
When there’s a chill in the air, turn to our hot sandwiches, including paninis, croque madames, Cubanos and grilled cheeses. Just the addition of heat is enough to turn a sandwich into a cozy dinner (and these are best eaten hot off the griddle).
If it’s more of a packable-lunch situation, you’ll want to turn to our cold options, like club sandwiches, egg salad and chickpea salad, which hold up well over time. We’ve got no–cook options for every palate, and vegetarian options like crispy fried tofu and pancetta-free PLATs.
And, of course, sometimes you need a sandwich built for a crowd (epic game day party, anyone?). You might try our muffuletta-style Giant Deli Sandwich or the Lemongrass Pork Picnic Sandwich, designed to be sliced and shared.
You’ll want to try all the recipes in this roundup but there’s no beating this simple, caprese-inspired take. We give the classic combo of tomatoes and mozzarella extra heft by layering in both ham and salami. We toast the bread for a nice crunch but this sandwich would work just as well on untoasted slices.
Chickpea Salad Sandwiches
This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. We added a sprinkle of roasted pepitas and a handful of hearty baby kale for texture and crunch. Serve on toasted whole wheat bread or with vegetables and crackers for a wholesome meal.
Classic Club Sandwich
The club sandwich is a classic for a reason: it’s packed with flavor and always satisfies. Because it’s a double-decker — it requires three pieces of toasted white bread — invest in frill picks or cocktail swords to hold the layers together.
Pimiento Cheese Sandwich
This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it’s still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.
Croque Monsieur
Indulge in the ultimate French comfort food experience with our Croque Monsieur! This classic is grilled to perfection in just the air fryer. Each bite offers a symphony of flavors and textures, making it a delightful treat for any time of day!
Italian Grilled Cheese
A nostalgic favorite with a delicious twist with our Italian-style Grilled Cheese! This gourmet take on the classic sandwich features thick-cut sourdough bread, two different cheeses, and pesto! Serve with a side of marinara sauce for dipping, and elevate your grilled cheese game to new heights!
Lemon Chicken Pita Wraps
Savor the delightful blend of flavors in these Lemon Chicken Pita Wraps with Tzatziki.
This Greek-inspired dish offers a refreshing combination of cool and warm elements, making it a satisfying and flavorful meal option for any occasion.How to prevent burgers from shrinking on the grill:
always use your thumb to press an indentation in the middle of the burger patty.
This will prevent it from shrinking up on the grill.Never flatten the burgers with a spatula while they’re on the grill.
This will release all of the juicy flavor in the middle of the burger, creating a hamburger that’s less flavorful and juicy.
Cooking a one inch thick burger for 4-5 minutes per side over medium-high heat will result in a medium burger. If you’d like your burger medium-well, add 1 minute per side.
If you’d like well-done burgers, cook them for 6-7 minutes per side.Do not immediately place the burgers on buns when removing them from the grill! By placing the toasted buns and grilled burgers on separate plates, you allow the juices to redistribute throughout the burgers and not just soak right into the buns.
I recommend waiting 5 minutes before assembling the burgers. Just like you rest a steak, resting burgers makes them more juicy and flavorful! And this process prevents your buns from getting soggy, so it’s a win-win!
Think Outside the Sandwich Bread
Using the same ol’ white/brown, thin-sliced bread gets boring. Instead, change it up with variety – sourdough, sprouted grain, ciabatta, pita rounds, French toast (yes!), the list goes on! Might be going to a specialty bakery, picking up a Pretzel bun, fresh multi-grain wraps or making your own bread during the COVID pandemic. Whatever you choose, go for fresh bread (could also be frozen) that’s unique and flavourful.
Vibrant Colour
Ultimately, a pop of colour entertains the eye and entices the palate. Include at least two bright colours in your sandwich. This could mean having purple cabbage, spinach, bright red cherry tomatoes, chives, green onions/scallions, microgreens or grated carrot.
Use Strategic Sandwich Layers:
You have wet ingredients (like tomatoes) nestled between meat and lettuce or cheese to act as a barrier from the bread.
Monte Cristo Omelet Sandwich
If you are a fan of Monte Cristos, you’ll love this riff on the popular Indian street food egg sandwich. It’s every bit as crisp on the outside, ooey-gooey on the inside and dusted all over with confectioners’ sugar. A square-shaped bread is ideal: It enables neater folding of the omelet. You will also want to use a nonstick skillet that is at least ten inches in diameter—the omelet won’t fit in a smaller pan.
Lemongrass Pork Picnic Sandwich
Inspired by the flavors of a Vietnamese banh mi, this large-format sandwich is a showstopper designed for a crowd. We stuff a boule with grilled lemongrass pork, quick-pickled carrots and daikon and colorful fresh summer herbs and vegetables, then wrap it up and weigh it down to allow the flavors to marry. A couple of hours later, the pressed sandwich is ready to slice into wedges and enjoy at a picnic or party.
Mac and Cheese Grilled Cheese with Bacon Two Ways
Jeff’s showstopping sandwich is unlike any grilled cheese you’ve ever had. A helping of creamy mac and cheese makes up the ultra-cheesy filling, and crispy bacon adds crunch. It’s the ultimate comfort.
Veggie Dagwood Sandwiches
These stacked sandwiches are piled sky-high with grilled, pickled and marinated toppings. Even meat lovers won’t be disappointed with these hearty vegetable sandwiches. Every bite is satisfying and packed with flavor.
Open-Face Vietnamese Chicken Sandwiches
Channeling bánh mì, these open-faced sandwiches are topped with a creamy, tangy, just slightly sweet chicken salad studded with crisp carrots and radishes. Chile mayo and fresh cilantro add to the Vietnamese-inspired vibe.
Mushroom Swiss Burger
Create the most juicy and flavorful Mushroom Swiss Burger with this easy recipe! The burger is perfectly seasoned with Worcestershire sauce and steak seasoning, while the sauteed mushrooms add a wonderful umami flavor. The burger is finished with melted swiss cheese for a delicious layer of creaminess. This dish has it all, and is guaranteed to become your new favorite burger recipe!
Hawaiian Burger
Make an incredibly flavorful restaurant-style Hawaiian Burger at home with this easy recipe! This tasty burger is topped with grilled pineapple slices, pepper jack cheese, and teriyaki sauce creating a delicious dish that’s bursting with tropical flavors!
Smoked Burgers
Juicy, delicious, and bursting with rich, smoky flavors, you’re going to love this recipe for Smoked Burgers! Unlike a lot of recipes on the smoker that take hours to make, this hamburger recipe only takes an hour to prep, smoke and sear. For even more smoky flavor, I highly recommend adding smoked caramelized onions to the cheeseburgers for a scrumptious finishing touch!